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Description
Akita Sake Komachi milled to 55% is brewed into a dry-oriented tokubetsu junmai in this Kariho release. The brewery's medium-hard Omono River water promotes clean fermentation and a sharp, dry finish characteristic of Kariho's karakuchi style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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