大天白菊 特别本酿造 Siroise

Tokubetsu honjozo from Shiragiku Shuzo in Okayama, polished to 55%, produced with 100% locally sourced Okayama rice and the brewery's naturally soft groundwater. With over a century of Bitchu toji tradition behind it, this sake offers a clean structure, pleasant aroma, and an articulate finish.