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Description
Tokubetsu junmai from Shiragiku Shuzo in Takahashi, Okayama, brewed with Okayama-grown rice polished to 55%. Using the brewery's proprietary groundwater from the Narwa River system and the inherited techniques of Bitchu toji brewmasters, it delivers a soft, balanced expression with good rice umami and clean acidity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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