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Description
Tokubetsu junmai polished to 60% from Suminoe Shuzo in Ishinomaki, Miyagi Prefecture. Brewed exclusively with Miyagi yeast and high-quality sake rice, it carries the house hallmark of clean, elegant flavor with a crisp, dry finish that pairs readily with seafood.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1845
Brand住之江
Address8-43 Sengoku Ishinomaki Miyagi
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