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Description
Kuranohana, Miyagi Prefecture's signature sake rice, is polished to 55% for this junmai ginjo from Suminoe Shuzo in Ishinomaki. The all-Miyagi recipe using Kuranohana and Miyagi yeast yields a fresh, lychee-tinged aroma with lean, smart umami and a dry, lifting finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1845
Brand住之江
Address8-43 Sengoku Ishinomaki Miyagi
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