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简介
Gohyakumangoku rice polished to 60% is drawn from the middle portion of the press in this limited junmai from Suminoe Shuzo in Miyagi. The nakagumi fraction, taken after the initial flow and before the final press, delivers a balanced sake with a fresh aroma reminiscent of muscat and a clean, crisp finish.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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创立1845
品牌住之江
地址8-43 Sengoku Ishinomaki Miyagi
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