Limited daiginjo bottled as ichido hiire, meaning it receives a single pasteurization to preserve vitality before release as a competition entry sake at Suminoe Shuzo in Miyagi. Single-pasteurization retains more freshness than fully heated sake, and the competition-grade recipe ensures meticulous rice preparation and long cold fermentation.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
