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简介
Limited daiginjo bottled as ichido hiire, meaning it receives a single pasteurization to preserve vitality before release as a competition entry sake at Suminoe Shuzo in Miyagi. Single-pasteurization retains more freshness than fully heated sake, and the competition-grade recipe ensures meticulous rice preparation and long cold fermentation.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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创立1845
品牌住之江
地址8-43 Sengoku Ishinomaki Miyagi
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