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Description
Omachi rice polished to 60% is pressed in a separate fermentation lot at Suminoe Shuzo in Miyagi, showcasing the variety's characteristic soft mouthfeel and gentle expansion on the palate. Miyagi yeast contributes a clean, transparent fragrance that lets the Omachi character lead.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1845
Brand住之江
Address8-43 Sengoku Ishinomaki Miyagi
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