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Description
基于巧妙利用酵母、乳酸菌等微生物作用的传统酿造法「生酛造り」酿制的冷饮型吟酿酒。以优雅而带有香气的吟酿香，以及易饮柔和的口感为特色。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Est.1842
Brand松竹梅白壁藏
Address2-1-28 Aoki Higashinada-ku Kobe Hyogo
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