
Description
基于巧妙利用酵母、乳酸菌等微生物作用的传统酿造法「生酛造り」酿制的冷饮型吟酿酒。以优雅而带有香气的吟酿香,以及易饮柔和的口感为特色。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Reviews
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Est.1842
Brand松竹梅白壁藏
Address2-1-28 Aoki Higashinada-ku Kobe Hyogo
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
