将以精米步合50%精磨山田锦酿造的山废特别纯米酒,在冰温氷室藏中以甕贮藏熟成五年的陈酿。以长期贮藏所带来的圆润深邃旨味,以及山废酿造特有的复杂风味为特色。
Special pure rice sake with distinctive character and depth.
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