Shouchikubai Shirakabegura Ginjo

by Takarashuzu Co.,Ltd Shirakabegura · Hyogo

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Description

A ginjo brewed at the Shirakabegura in Nada, Hyogo, using Gohyakumangoku rice and producing a fruity, bright ginjo aroma with a clean, light-bodied finish. The Nada location and soft brewing water contribute to the crisp, easy-drinking character.

Specifications

CategoryGinjo

RegionHyogo

BreweryTakarashuzu Co.,Ltd Shirakabegura

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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Takarashuzu Co.,Ltd Shirakabegura

Hyogo

"Shirakabe Zuzo" is a brewery with a new facility that reproduces the traditional handmade principle, and in contrast to it, the sake brewing that mostly performs most of them, and both of them, and mainly the delicate process. We manufacture mainly pure rice sake and Ginjo sake made throughout.

Est.1842

BrandShochikubai Shirakabegura

Address2-1-28 Aoki Higashinada-ku Kobe Hyogo

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Shouchikubai Shirakabegura Ginjo

Takarashuzu Co.,Ltd Shirakabegura

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