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Description
以精米步合60%精磨的五百万石酿造吟酿，于春季榨取后，在酒藏中慢慢熟成至秋季的冷卸酒。以滩地名水「宫水」酿造，可以享受到圆润沉稳的旨味与温和的吟酿香。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Est.1842
Brand松竹梅白壁藏
Address2-1-28 Aoki Higashinada-ku Kobe Hyogo
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