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Description

这是以100%庄内产佐佐锦采用生酛法酿造的特别纯米自然酒。不使用酿造乳酸的传统酿造法带来强劲的米旨味与自然的酸味,极大提升了与餐食搭配时的美味感。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

渡会本店

山形县
酒造在出羽道拥有400年的清酒酿造历史,坚持"出羽之雪"的本地酿造理念,在个性化的时代酿造"大地之酒"。酒造内设酒造博物馆,并附设多处试饮摊位供参观者体验。
Brand出羽の雪
Address2-2-8 Oyama Tsuruoka Yamagata

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