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Description
Brewed in Yamagata, this spring released muroka nama genshu junmai ginjo uses Dewakirari rice polished to 55 percent and reaches 17 percent alcohol. It shows fruity aromas of strawberry and cranberry, with a crisp acidity balancing soft, slightly sweet flavors.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Brand出羽の雪
Address2-2-8 Oyama Tsuruoka Yamagata
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Food type guide
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