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Description
Made with a junmai base using Ginpu rice grown in Hokkaido, this yuzu sake is pressed with the peel intact, giving it a leaner, more tart profile than the typical sweet and diluted yuzu shu. It hails from Japan's northernmost sake producing prefecture.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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日本清酒株式会社
北海道
「千岁鹤」于1907年诞生于札幌，得益于适合酿酒的雪融清水。该品牌连续14年荣获全国新酒品评会金奖，并每年获得北海道新酒品评会金奖，吟酿酿造水准跻身日本顶尖之列。目前是札幌唯一的酒藏，积极采用北海道本地酒米"吟风"，坚持以地产地销理念打造属于故乡的清酒品牌。
Est.1872
Brand千岁鹤
Address5-2 Minami -Sanjo Higashi Chuo -ku Sapporo Hokkaido
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Food type guide
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