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Description
使用北海道产北雫精米至65%后直接压榨装瓶的新酒しぼりたて。未经加热处理的生酒特有的清新香气，加上纯米特有的米之醇厚与鲜味在口中扩散，清爽干净的后味使其也非常适合作为餐中酒。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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日本清酒株式会社
北海道
「千岁鹤」于1907年诞生于札幌，得益于适合酿酒的雪融清水。该品牌连续14年荣获全国新酒品评会金奖，并每年获得北海道新酒品评会金奖，吟酿酿造水准跻身日本顶尖之列。目前是札幌唯一的酒藏，积极采用北海道本地酒米"吟风"，坚持以地产地销理念打造属于故乡的清酒品牌。
Est.1872
Brand千岁鹤
Address5-2 Minami -Sanjo Higashi Chuo -ku Sapporo Hokkaido
More from this Brewery
Check-In & Reviews (1)
Justin Link
Jun 24, 2025, 11:33 PM
This was for Chitose Tsuru Reborn, not sure if it’s the same Sake, but dry and tasty
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine