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Description
Brewed with Ginpu, a hardy rice variety grown in Hokkaido's short, cold growing season, this junmai ginjo is clean and crisp by nature. Soft local brewing water rounds out the profile, giving it a well balanced character with a mild, easy finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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日本清酒株式会社
北海道
「千岁鹤」于1907年诞生于札幌，得益于适合酿酒的雪融清水。该品牌连续14年荣获全国新酒品评会金奖，并每年获得北海道新酒品评会金奖，吟酿酿造水准跻身日本顶尖之列。目前是札幌唯一的酒藏，积极采用北海道本地酒米"吟风"，坚持以地产地销理念打造属于故乡的清酒品牌。
Est.1872
Brand千岁鹤
Address5-2 Minami -Sanjo Higashi Chuo -ku Sapporo Hokkaido
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Food type guide
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