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Description
Seppikosan Honjozo is polished to 60% from Yamada Nishiki and brewed at Tsubosakashuzou in Hyogo using water from the Seppiko mountains and natural temperature regulation of the cellar. Served cold it shows a brisk dryness; gently warmed, it reveals a subtle sweetness in the finish. It won the top gold prize at the 2013 Kanshu Contest.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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