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简介
Seppikosan Honjozo is polished to 60% from Yamada Nishiki and brewed at Tsubosakashuzou in Hyogo using water from the Seppiko mountains and natural temperature regulation of the cellar. Served cold it shows a brisk dryness; gently warmed, it reveals a subtle sweetness in the finish. It won the top gold prize at the 2013 Kanshu Contest.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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