简介
Yamada Nishiki grown in Harima-Banshu, the top sake-rice region of Hyogo, is fermented without filtration and bottled at full cask strength for this junmai ginjo muroka genshu. Tsubosakashuzou uses only natural temperature management in the cellar, producing a fruity, floral nose and a richly bodied, fresh-tasting finish.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
清酒类型What is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai Ginjo购买渠道·价格
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报价
￥2,200
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