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简介
Seishu Tsurunoike Junmai Ginjo is crafted by Kosakashuzou in Okayama using Akaiwa Omachi rice, the ancient heirloom variety that originated in the Okayama area. Brewed as a pure rice ginjo, it expresses the characteristic earthy umami, firm structure, and subtle fruity aroma that Omachi rice produces in the ginjo style.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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