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简介
Seishu Tsurunoike Hokan Junmai Ginjo is a pure rice ginjo from Kosakashuzou in Okayama, crafted with Akaiwa Omachi, the original Omachi rice strain unique to the Okayama region. Cellar-aged (hokan) before release, this Junmai Ginjo develops layered complexity alongside the characteristic full-bodied profile of Omachi rice.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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