清酒 鹤之池 本酿造 赤磐雄町米

Seishu Tsurunoike Honjozo is produced by Kosakashuzou in Okayama using Akaiwa Omachi rice, a heritage variety prized for its depth of flavor and high starch content. The honjozo style incorporates a modest addition of brewer's alcohol, which brightens the sake's aromatic profile while retaining the weighty umami of Omachi rice.