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简介
Seishu Tsurunoike Ginjo Akaiwaomachimai is brewed by Kosakashuzou in Okayama using Akaiwa Omachi, a prestigious heirloom rice variety native to Okayama and considered the origin of all Omachi strains. This ginjo-grade sake highlights the distinctive rich umami and full body that Akaiwa Omachi rice is celebrated for among sake enthusiasts.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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