さつき心 特别纯米 あけぼの 备前冈山

This tokubetsu junmai expression of Satsukigokoro uses Akebono rice, an Okayama Prefecture heirloom variety, sourced from Bizen's Okayama-grown fields. Akebono is a heritage sake rice known for producing a full, rounded body with expressive umami and a naturally soft mouthfeel, qualities that shine in this structured tokubetsu junmai format. The combination of Okayama water and Bizen Akebono rice makes this a distinctly regional sake with a warm, satisfying depth.