This tokubetsu junmai expression of Satsukigokoro uses Akebono rice, an Okayama Prefecture heirloom variety, sourced from Bizen's Okayama-grown fields. Akebono is a heritage sake rice known for producing a full, rounded body with expressive umami and a naturally soft mouthfeel, qualities that shine in this structured tokubetsu junmai format. The combination of Okayama water and Bizen Akebono rice makes this a distinctly regional sake with a warm, satisfying depth.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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