Junmai Daiginjo has been polished by Hyogo Yamada Nishiki to 35 %. We pursued the "depth and transparency of the taste and transparency", which is the eternal theme of Ginjo brewing. At the time of the upper tank, only the most balanced "central" part is carefully selected and bottled, and the time to ship it is carefully aged in the ice temperature refrigerator at -5 ° C.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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