Kawanishiya Shuzoten's Ryu Junmaishu uses Omachi rice and is bottled as a muroka namagenshu, meaning it is unfiltered, unpasteurized, and at full cask strength. Omachi's inherent earthiness and mineral depth are fully on display in this Kanagawa sake, with the namagenshu treatment adding a vibrant, textural intensity that rewards patient sipping.
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