Skip to main content
Pull to refresh
🍶
Description

夏耕田、冬酿酒,延续着古老的生活方式。从酒米栽培到酿造全程一贯完成,这是本场丹波森青木的纯米大吟酿。这款珍藏之酒以生酒形式呈现,入口看似清爽随性,咽下后却展现出经久不散的优雅余韵。

Specifications
Region兵库县
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

山名酒造株式会社

兵库县
据传该酒造创业于江户享保元年(1716年),现任当家为第十一代传人。酒造坐落于京都西北部的奥丹波之地,至今仍坚持手工酿造纯米酒。
Est.1716
Brand奥丹波
Address211 Ueda Shimamachi Tamba Hyogo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine