Pull to refresh

奥丹波 纯米生酒

🍶
Description

这是冬季装瓶后在零下5度冷冻保存的夏日定番酒。甜美的香气与清爽的风味构成轻快的口感,非常适合盛夏用餐时享用。与阳光充沛的夏季蔬菜搭配,是最棒的下酒体验。

Specifications
Category纯米
Region兵库县
ABV16%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

山名酒造株式会社

兵库县
据传该酒造创业于江户享保元年(1716年),现任当家为第十一代传人。酒造坐落于京都西北部的奥丹波之地,至今仍坚持手工酿造纯米酒。
Est.1716
Brand奥丹波
Address211 Ueda Shimamachi Tamba Hyogo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine