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Okunoto no Shiragiku Junmaishu

为这款清酒评分
🍶
Description

使用山田锦与五百万石以55%精米步合酿制的奥能登白菊纯米,以诚挚的米香鲜味、纯净的旨味,以及令人联想到石川县能登海岸的温暖余韵为特色。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Where to Buy

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Reviews

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白藤酒造株式会社

石川县
白藤酒造位于突入日本海的能登半岛顶端、石川县轮岛市,地处日本首个被认定为全球重要农业遗产的能登地区,这里传承着丰富的饮食文化与传统技艺。酒造于18世纪初以批发商身份创业,自江户末期(19世纪中叶)开始酿酒,2006酿造年度起由在能登杜氏处学习过的第九代夫妇主导酿造,出产高品质清酒。2007年能登半岛地震造成酒仓严重受损,同年部分重建,以小批量、本地扁柏和杉木打造新仓重新出发,2017年因其清酒被选入全日空(ANA)国际头等舱而享有盛誉。
Brand奥能登白菊
Address24 Homicho Hosho Wajima Ishikawa
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine