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简介
A junmai pressed at the arazeme stage from Hattan Nishiki rice polished to 55%, capturing both the initial free-run and the final pressed portion. This method yields a vigorous, assertive character with concentrated rice umami and a satisfying finish that falls between dry and full-bodied.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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