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Description
A junmai pressed at the arazeme stage from Hattan Nishiki rice polished to 55%, capturing both the initial free-run and the final pressed portion. This method yields a vigorous, assertive character with concentrated rice umami and a satisfying finish that falls between dry and full-bodied.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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