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Description
A junmai ginjo nama sake polished to 55% and produced at Toshimaya's Tokyo brewery. Brewed with deep Musashino aquifer water and the brewery's small-batch, all-unfiltered approach, it delivers a fresh, fruity profile characteristic of the brewery's focus on clean aroma and gentle flavor.
Specifications
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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