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无手无冠 千代登(本酿造)

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Description

这是将四万十的合同栽培米慢慢酿制,待旨味充分引出后火入装瓶的传统本酿造。日本酒度+3,略呈辛口,是一款既可热饮也可冷饮的祝宴佳酿,长久以来深受喜爱。

Specifications
Category本酿造
RegionKochi
ABV16.5%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

无手无冠株式会社

高知县
四万十川是日本最后一条清流。1873年,酒造在上游郁郁葱葱的山区创业,开始酿酒。秉持"守护朴素之心,不为名利所惑"的理念,希望人们以爱心对待人与大地,珍爱这杯在此土地上孕育的地方酒。
Est.1893
Brand无手无冠
AddressTaisho 452 Shimanto Takaoka Kochi

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