The season of sake once a year. "Sugitama" is displayed under the eaves. A freshly squeezed new sake that can only be tasted only in the cold brewing period. We will pump the raw sake that falls from the sake tank first and put out the limited storage. There is cloudiness before filtration, but this is exactly the taste of the most. Shake well and drink with "cold".
Price information is only available in Japan.
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