Tochigi-grown rice polished to 60% is the sole ingredient of this summer-limited junmai ginjo from Nishibori Shuzo. Designed to hold its body even over ice, it carries enough richness to stand up to dilution while finishing with a clean sharpness.
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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