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Description
在西堀酒造的深处酒窖中经过长期低温熟成的若盛特别本酿造。以精米步合60%精心酿制,具有沉稳深厚的鲜味,以及收尾时柔和的爽利感,无论冷饮还是温饮,都是一款美味的佐餐酒。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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西堀酒造有限公司
栃木县
西堀酒造创立于1872年(明治5年),是栃木县小山市一家被列为登录有形文化财的酒藏,以日光山脉涌出的清冽水源酿造清酒。代表品牌"门外不出"诞生于将小批量精酿美酒引入本地的心愿,如今九成以上仍在栃木县内消费。酒藏积极挑战新领域,涵盖全部使用古代米的"爱妻"、日本首创的透明罐酿造"Clear Brew"(已取得专利)以及LED彩色光照射发酵酒"Illumina",以"自由开放的酿造"为座右铭,将传统与创新融为一体。
Est.1872
Brand门外不出
Address1452 Awamiya Koyama Tochigi
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
