Use the latest sake -brewing rice "Yume Sasara" developed by Tochigi Prefecture over 10 years. Research has also been developed for sake rice that exceeds Yamada Nishiki, and has reduced the arginine of bitter ingredients. It is the most suitable sake rice for sake brewing in the Daiginjo and Junmai Daiginjo class, and is a very popular product with both flavor.
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
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