Momonoshizuku Shiboritate Tokubetsu Junmaishu is a freshly pressed seasonal release from Matsumoto Sake Brewery (Fushimi, Kyoto), bottled immediately after pressing to capture the sake's liveliest, most immediate character. Shiboritate releases are typically lightly effervescent with bright acidity and a youthful, unrefined sweetness that settles as the season progresses.
Special pure rice sake with distinctive character and depth.
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