This Yamahai Yamadanishiki Junmai Ginjo from Miyoshikiku Shuzo pairs the king of sake rice with the ancient yamahai starter method. Brewed in Tokushima, the Yamadanishiki's premium quality is elevated by yamahai's wild acidity, resulting in a sake of exceptional depth, vivid fruit, and complex, savory umami.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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