It will be a sparkling of Junmai Ginjo of the kit cut. There is a fine bubble of secondary fermentation in the bottle, and it is a sake version champagne.
We aim to create new liquor with new yeast and structure. Brews sake in harmony between alcohol and water. With a unique label and naming, it is also released, which is easy to pick up by those who cannot drink. Therefore, there are many female fans.
