This Muroka Junmai Ginjo from Minami Shuzojo in Kochi is brewed with Yamadanishiki rice milled to 50%, left unfiltered to retain its full natural complexity. The result is a rich, fragrant sake with layered fruit and floral notes, a plush mouthfeel, and a long, satisfying finish that highlights Yamadanishiki's celebrated character.
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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