御湖鹤 超辛 純米酒

Mikotsuru Choukara Junmaishu is an ultra-dry junmai sake from Suwa Mikotsuru Shuzojo in Shimosuwa, Nagano, brewed at 760 meters above sea level using soft water from the Kirigamine Highlands. The extra-dry designation signals a high sake meter value and assertive dryness, making this sake a bold, food-versatile expression of Nagano's Suwa region brewing tradition.