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Description
Mikotsuru Choukara Junmaishu is an ultra-dry junmai sake from Suwa Mikotsuru Shuzojo in Shimosuwa, Nagano, brewed at 760 meters above sea level using soft water from the Kirigamine Highlands. The extra-dry designation signals a high sake meter value and assertive dryness, making this sake a bold, food-versatile expression of Nagano's Suwa region brewing tradition.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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