御湖鹤 りんご酒

Mikotsuru Ringoshu is a fruit liqueur from Suwa Mikotsuru Shuzojo in Shimosuwa, Nagano, blending locally grown apple juice with a sake base. Nagano is one of Japan's premier apple-producing regions, and this expression uses that agricultural bounty to create a fragrant, gently sweet drink. The brewery's precision fermentation approach carries into the liqueur line, balancing fresh fruit character with clean sake underpinnings.