Makihata's daiginjo, labeled with a celestial nymph (tennyo), is the flagship expression from Takachiyo Shuzo named for the 1,967-meter Makihata Mountain in Niigata's Southern Alps. Brewed with contract-grown Ipponjime rice and the mountain's soft underground spring water, it offers a smooth, clean umami and a lingering, refined finish.
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