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Description
A ginjo aged over three years, this koshu from the Nishiyama-foothills brewery in Nagaoka develops depth and mellowness beyond a standard ginjo release. Extended low-temperature cellaring rounds the flavor and integrates the delicate ginjo aroma into a richer, more contemplative style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1828
Brand因幡鶴
Address2-305 Kawamachi Tottori Tottori
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