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越乃白雁 本酿造

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Description

Gohyakumangoku at 57% polish forms this honjozo, brewed at the Nagaoka, Niigata brewery that insists on rice polished beyond 60% even for its everyday lineup. Clean and non-fatiguing, it carries a clear, slightly dry palate equally at home warmed or chilled.

Specifications
Category本酿造
Region新潟县
Polish Ratio57%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

中川酒造株式会社

鸟取县
酒藏在传统品牌「福寿海」的基础上,自1989年起推出坚持使用本地米的「因幡鶴」。1980年代,酒藏在全国评鉴会上荣获十次佳绩,并成功复兴当地特产米「强力」,成就斐然。
Est.1828
Brand因幡鶴
Address2-305 Kawamachi Tottori Tottori

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