
Description
Three years of cellar aging follow the initial pressing of this 50%-polished Koshi Tanrei ginjo. Time in storage integrates the fragrance and mellows the structure, building a richer, more textured expression while retaining the clean backbone the Nagaoka brewery is known for.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1828
Brand因幡鶴
Address2-305 Kawamachi Tottori Tottori
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