Koshinohakuganginjosannenkoshu

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Description

Three years of cellar aging follow the initial pressing of this 50%-polished Koshi Tanrei ginjo. Time in storage integrates the fragrance and mellows the structure, building a richer, more textured expression while retaining the clean backbone the Nagaoka brewery is known for.

Specifications

CategoryGinjo

RegionNigata

BreweryNakagawa Shuzo Co.,Ltd

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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Nakagawa Shuzo Co.,Ltd

Tottori

"In addition to the traditional" Fukuju Sea ", we have raised" Inaba Tsuru ", which has been particular about local rice since 1989. Subunzo has won 10 degrees in the National Appraisal Award in 1980. The achievements that revived the local specialty rice "powerful" are also great. "

Est.1828

BrandInabatsuru

Address2-305 Kawamachi Tottori Tottori

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Koshinohakuganginjosannenkoshu

Nakagawa Shuzo Co.,Ltd

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