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Description
Honjozo made from Miyama Nishiki rice polished to 70%, bottled as a genshu (undiluted) with the label Shimenomi Gokukaragenshu indicating an extremely dry character. Higher alcohol from the undiluted pressing reinforces the dry, assertive finish that defines this bracing, food-cutting style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
有限会社オードヴィ庄内
山形县
オードヴィ庄内拥有超过140年历史，自江户时代的糀业发展为酒造，其独特的酿造技术在创业家族中代代相传。酒藏位于庄内平原，北有鸟海山、东望朝日山脉，最上川流入日本海，是自古以来物产丰饶的粮仓之地，以鸟海山的地下水和庄内产酒米为原料。遵循法国葡萄酒"风土"理念，将庄内平原视为"日本版夏托"，以继承多年的酿造技术将米、水、技艺融为一体，酿造出体现当地风土的高品质清酒。
Est.1875
Brand清泉川
Address123 Hamanaka Oto Sakata Yamagata
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