Pull to refresh

Kiyoizumigawa Junmaishiboritatenamagenshu

🍶
Description

Junmai shiboritate nama genshu made from Dewa no Sato rice by Eau de Vie Shonai in Sakata, Yamagata. Bottled directly from the press without pasteurization or dilution, this new-season release captures the vibrant, unfiltered energy of fresh-pressed sake at full natural strength.

Specifications
CategoryJunmai
RegionYamagata
ABV17%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

有限会社オードヴィ庄内

山形县
オードヴィ庄内拥有超过140年历史,自江户时代的糀业发展为酒造,其独特的酿造技术在创业家族中代代相传。酒藏位于庄内平原,北有鸟海山、东望朝日山脉,最上川流入日本海,是自古以来物产丰饶的粮仓之地,以鸟海山的地下水和庄内产酒米为原料。遵循法国葡萄酒"风土"理念,将庄内平原视为"日本版夏托",以继承多年的酿造技术将米、水、技艺融为一体,酿造出体现当地风土的高品质清酒。
Est.1875
Brand清泉川
Address123 Hamanaka Oto Sakata Yamagata

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine