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Description
Brewed in Niigata and released once a year, this nama genshu junmai ginjo is made entirely with Koshi Tanrei rice polished to 55 percent. It expresses juicy pear notes with the refreshing dryness typical of Niigata sake, along with a hint of sweet umami, best appreciated well chilled.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Est.1843
Brand麒麟山
Address46 Tsugawa Aga Higashi Gamara Niigata
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