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Description
This everyday futsushu is made with Gohyaku Mangoku and Koshi Ibuki rice polished to sixty five percent, a higher polish than required even for premium honjozo grade. The style is dry, clean, and light bodied, with notes of hazelnut and toasted rice. It drinks well either chilled or gently warmed.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1843
Brand麒麟山
Address46 Tsugawa Aga Higashi Gamara Niigata
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